Common name: Pyraclostrobin（CAS NO: 175013-18-0）

IUPAC name: Methyl N-{2-[1-(4-chloropheny)-1H-pyrazol-3-yloxymethyl]phenyl}(N-methoxy)carbamate

Chemical Abstracts name: Methyl [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl]phenyl]methoxycarbamate

CAS No: 175013-18-0

Mode of action: 
Broad-spectrum fungicide, with protective, curative, eradicative, translaminar properties. Taken up rapidly by the plant and is largely retained by the waxes in the leaf cuticle.

Pyraclostrobin is a broad-spectrum fungicide, controlling major plant pathogens from the ascomycete, basidiomycete, deuteromycete and oomycete classes of fungi. The product has protective, curative, eradicative, translaminar and locosystemic properties. Pyraclostrobin is taken up rapidly by the plant and is largely retained by the waxes in the leaf cuticle. It demonstrates good translaminar movement through the leaf, resulting in disease control on both leaf surfaces. Acropetal and basipetal transport in leaves and vapour phase activity is very limited. Microscopic studies revealed that preventative treatments at concentrations of less than 0.1 ppm inhibit spore germination of a wide range of pathogens. The rapid uptake by the leaf and subsequent retention in the cuticular waxes means that applications are rainfast within 2 hours.

Application:
Control of major plant pathogens from the Ascomycete, Basidiomycete and Oomycete classes of fungi. Pyraclostrobin is active against most cereal leaf and ear disease like wheat leaf blotch, wheat stripe rust, brown rust and net blotch. Meanwhile in vines, Pyraclostrobin can control downy mildew on the leaves and berries, and Oidium, black rot and rot-brenner. Pyraclostrobin provide excellent control against early blight on tomatoes and more diseases of cucurbits and other vegetables and fruits.

Bananas, barley, berries, bulb crops, carrots, celery, cereals, cherries, chickpeas, oranges, grape fruits, lemons, lime, tangerine, tangelos, coffee, cucurbits, dry beans, filberts, garlic, grapes, grass seeds, leeks, lentils, onions, peanuts, peas, pecans, pistachios, potatoes, root vegetables, rye, spinach, stone fruits, strawberries, sugar beets, sweet potatoes, tomatoes, tree nuts, triticale, tuberous vegetables, corm vegetables, turf, wheat, yams 

Formulation types: Pyraclostrobin 95% TC,Pyraclostrobin250g/l EC

Packing: 1G-25KG or as customer’s request.