Products Class
 
Herbicides
Dicamba (CAS NO: 1918-00-9)

Common name: dicamba

IUPAC name: 3,6-dichloro-o-anisic acid

Chemical Abstracts name: 3,6-dichloro-2-methoxybenzoic acid

CAS No:1918-00-9

Mode of action:
Selective systemic herbicide, absorbed by the leaves and roots, with ready translocation throughout the plant via both the symplastic and apoplastic systems. Acts as an auxin-like growth regulator.

Uses:
Control of annual and perennial broad-leaved weeds and brush species in cereals, maize, sorghum, sugar cane, asparagus, perennial seed grasses, turf, pastures, rangeland, and non-crop land. Used in combinations with many other herbicides. Dosage varies with specific use and ranges from 0.1 to 0.4 kg/ha for crop use, higher rates in pasture.

Formulation types: 
Dicamba 98%TC 
Dicamba 48%SL

Packing:10ML-200L for liquid formulations, 1G-25KG for solid formulations

 

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Keywords:Organic Silicone Agricultural Additive, Polyether Modified Trisiloxane, Organic Silicone Surface Agent, Wetter, Spray Regulator, Pests, Rice, Rice Weevil,
Aggregate Sheath Spot Of Rice, Piricularia Leaf Spot Of Rice, Brown Spot, Bipolaris Oryzae, Panicle Mite, Cockspur Grass, Cyperus Difformis, Forb Steppe,
Banded Sclerotial Blight, Tea, Tea Mosquito Bug, Helopeltis Antonii, Empoasca Flavescens, Tea Green Leafhopper, Tea Tortrix-Caterpillar,
Homona Coffearia, Tea Flush Worm, Cydia Leucostoma, Scarlet Tea Mite, Brevipalpus Phoenicis, Soybean, Phytophthora, Rhizoctonia,
Soybean Aphids, Fusarium Wilt, Wheat, Wheat Aphids, Armyworms On Wheat, Greenbugs, Cereal Leaf Beetle,
Wheat Stripe And Stem Rust, Corn, Root-Knot Nematode, Gray Leaf Spot, Northern Corn Leaf Blight,
Sweet Corn Rust, Aspergillus Flavus, Aspergillus Ear Rot